Bubby's Brunch Cookbook by Ron Silver

Author:Ron Silver [Silver, Ron]
Language: eng
Format: epub
ISBN: 978-0-345-52968-8
Publisher: Random House Publishing Group
Published: 2011-04-19T04:00:00+00:00

Crêpes with Zucchini, Spinach, and Onions

CRÊPES WITH ZUCCHINI, SPINACH, AND ONIONS

MAKES 6 CRÊPES

A delicious and painless way to sneak more vegetables into the brunch, these crêpes are good for when brunch tilts more in the direction of breakfast. You can make the filling a day in advance and store it, tightly covered, in the refrigerator. Warm it over low heat before using it as a filling.

1 zucchini, halved lengthwise, ends removed, and very thinly sliced

1 tablespoon kosher salt, plus more to taste

1 bunch spinach, washed three times, stems removed

3 tablespoons unsalted butter, plus extra for warming the crêpes

1 small red onion, finely diced

Freshly ground black pepper to taste

6 cooked French Crêpes (½ recipe)

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